Liver

Bupleurum, Hare's Ear Root, Chai Hu (Chinese) (Bupleurum chinense syn. B. scorzoneraefolium) - Saikosides (an active constituent) protect the liver from toxicity and strengthens liver function, even in people suffering from immune system disorders. Clinical trials during the 1980s in Japan demonstrated that bupleurum is effective when used in the treatment of Hepatitis and other chronic liver problems. Recommended dosage is a decoction of 15 g bupleurum, 5 g licorice, and 750 ml water divided into three doses and taken during a 24 hour period. Do not exceed the dose.

Licorice (Glycyrrhiza glabra) - Research in Japan in 1985 showed that glycyrrhizin (an active constituent) was effective in the treatment of chronic hepatitis and liver cirrhosis.

Milk Thistle, Mary Thistle (Carduus marianus syn. Silybum marianum) - German research from the 1970s has shown silymarin (an active constituent in the seeds) has a highly protective effect on the liver. It is successfully used in Germany and in Western herbal medicine in the treatment of hepatitis, liver cirrhosis, and jaundice, as well as in conditions where the liver is under stress - whether from infection, excess alcohol, or from chemotherapy. May be taken in capsule form or as a decoction or tincture.

Turmeric, Haldi (Hindi), Jiang Huang (Chinese) (Curcuma longa syn. C. domestica) - Improves the action of the liver and is a traditional remedy for jaundice.

Rehmannia, Di Huang (Chinese) (Rehmannia glutinosa) a.k.a. Chinese foxglove - Clinical trials in China have demonstrated that it is effective in treating hepatitis. The raw root, sheng di huang, is the part used. Not suitable in decoctions for treating liver conditions since cooking changes its value in treatment. The raw root may be chewed or powdered and capsulated.

Schisandra, Wu Wei Zi (Chinese) (Schisandra chinensis) - One clinical trial indicated a 76% success rate in treating patients with hepatitis, with no side effects being noted. Available in capsule or tablet form.